Cliff's Recipes

These recipes are minimal and assume a basic understanding of cooking.

The recipes are written with these assumptions;

• Size and type of pan/pots to uses.
• How much heat to use.
• Sautéing onions means cooking until translucent or caramelized (about 6 to 10 minutes).
• Cooking different types of rice. I.e. Cal-Rose, ¾ cup rice to 1 cup of water and simmer for 20 minutes.
• Canned beans may be substituted for dried beans and v-s-v.
• You'll say "Cliff's nuts and I'm doing it my way".