Cliff’s Beef and Carrot Stir Fry

1 lb beef, cut into strips

3 large carrots, sliced

1 cup shelled peanuts

2 cloves garlic, minced

3 slices fresh ginger, minced

3 green onions, sliced

1 tbsp peanut oil

1 tsp sesame oil

6 fermented black beans

1 lemon or lime wedge

1 ½ tbsp hoisin sauce

1 tsp soy sauce

2 ¼ cups rice

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+ start rice

+ heat oil, stir fry onion, garlic, ginger until onion transparent.

+ add beef, hoisin sauce and black beans.

+ cook beef then remove from wok

+ add carrots and soy sauce and stir fry

+ add beef back in, squeeze lemon/lime.

+ stir fry to warm.