Roasted Winter Vegetables

This is a very basic recipe, mix and match what ever you like

or have on hand.

1/3 cup oil, your choice

1 packet dry onion soup mix

2 tbsp spices (your choice), thyme, rosemary, sage, celery seeds,

pepper, bay, parsley, etc.

1 large onion, chopped

4 cloves garlic

2 lbs winter vegetables (your choice), cubed ; ie. potatoes, carrots,

turnip, rutabaga, parsnip, brussels sprouts, olives etc.

1 lb meat (your choice) ie. sausage, kielbasas, bratwurst, etc.

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+ preheat oven to 450

+ coat and mix vegetables, oil, soup and spices

+ place in roasting pan

+ roast about 40 minutes, stir occasionally