Curry Lentil Soup

1 tbsp canola oil

1 tbsp butter

1 large carrot, sliced

1 medium onion, chopped

1 large clove garlic, chopped

1 tsp cumin, ground

1 tsp curry powder

1 tsp turmeric powder

1/2 tsp coriander, ground

6 cups water

2 cubes vegetarian or chicken bouillon

1 pound lentils

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+ sauté onions, garlic and carrots in the oil and butter

+ add in the spices and sauté for 1 minute.

+ add water, bouillon cubes, and lentils.

+ cook until lentils are tender, about 1 hour.