YOC Soup

                        (Yokota Officers Club, Yokota, Japan)

            This receipt came from a cookbook published by the wives of the

            345 Tactical Airlift Squadron, Yokota AFB, Japan 1977.

 

            2-3                   onions, sliced lengthwise

            ˝         lb         butter

             1         cup      hard flour

            2-3       qt         chicken soup stock

            2-4                   chicken bouillon cubes

            ˝         cup      canned milk

                                    salt and pepper to taste

            10        slices   French bread   *

            10        slices   Swiss cheese   *         

 

            * serves 10 so slice what you’ll need

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            + sauté onions

            + add flour,  sauté and brown lightly

            + add chicken stock little by little , stirring constantly

            + add bouillon cubes

            + salt and pepper

            + add canned milk and heat through

            + ladle soup into oven-safe bowls

            + add slice of bread and cheese to each bowl

            + place bowl in broiler until cheese melts