Simple Chicken Curry
2 ¼ cup uncooked
rice
1 tbsp butter
2 tbsp peanut oil
4 boneless
chicken breast, skinned & cubed
1 onion, chopped
3 garlic
cloves, minced
3 tbsp curry powder
½ cup diced
apple
½ cup chopped
dried apricots
½ cup golden
raisins
1½ cups chicken bouillon broth
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+ start rice
+ melt butter with oil in heavy large
skillet over medium heat
+ add chicken and brown, about 4
minutes. Transfer to plate
+ add onion and garlic to skillet and
sauté
+ stir in curry powder
+ return chicken to skillet
+ add apple, apricots and raisins
+ add enough broth to just cover
mixture
+ cover and simmer about 10 minutes.
+ uncover and simmer until fruit is tender and sauce
thickens,
about 5 minutes
+ serve over rice