Rice and Bean Burrito

2¼ cups uncooked rice

2 15oz cans black beans, drained & rinsed

1 12oz can enchilada sauce

1 14oz tomato sauce

1 cup corn (frozen, caned, fresh)

½ diced cucumber

½ diced red onion

1 diced fresh tomato

1 lime

1 tsp ground cumin

1 tsp oregano

burrito size tortillas

grated cheese

salt

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+ prepare and cook rice.

+ add beans, corn, enchilada and tomato sauce to pot

and simmer while the rice cooks.

+ add cucumber, onion, fresh tomato and juice of lime to

a bowl, mix and salt to taste.

+ when rice is cooked mix the rice and sauce together.

+ build the burrito with rice mixture, salsa and cheese.