Julie's Dilly Lentil Soup

9 cups water

1 lb ground beef

2 cups lentils

3 cups flat noodles

1 medium onion, chopped

3 medium carrots, chopped

2 cloves garlic, minced

4 cubes beef bullion

1 15oz can tomato sauce

1 tbsp dill seed

1 tsp paprika

1 tbsp oil

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+ brown ground beef, onion, garlic and carrots in oil

+ drain off excess fat.

+ add everything else except noodles and bring to a boil.

+ simmer uncovered 20 minutes until the lentils are soft.

+ add noodles

+ simmer another10 minutes