Cliff's Kielbasa Lentil Soup

9 cups water

1 lb kielbasa sliced

2 ½ cup lentils

1 medium onion, chopped

1 large carrot, sliced

1 celery stalk, chopped

1 bell pepper, diced

2 cloves garlic, minced

3 cubes beef bouillon

2 tsp dried parsley

1 tsp summer savory

1/4 tsp pepper

1 tbsp oil

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+ sauté onions, garlic, carrots and celery in oil.

+ put everything else into pot and bring to a boil.

+ simmer ½ hour or until lentils are soft.

+ stir occasionally and add water as required.