Kenny Roger’s Fire and Ice Chili

1 20oz can pineapple chunks

1 28oz can diced tomatoes

1 6oz can tomato paste

1 4oz can diced green chilies

3 cloves garlic, minced

2 medium onions, chopped

1 green bell pepper, chopped

¼ cup ground dried chilies

4 tsp ground cumin

1 jalapeno chili, seeded & diced

2 tsp salt

2 tbsp olive oil

2 lb lean boneless pork butt, cubed

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+ drain pineapple syrup into a large bowel

+ add to the bowel, diced tomatoes, tomato paste, green chilies,

bell pepper, jalapeno, ground chili, cumin and salt.

+ brown pork in olive oil and remove from pot.

+ sauté onions and garlic.

+ add back pork and the ingredients from the bowl.

+ simmer covered for 2½ hours.

+ add pineapple chunks then simmer another 30 minutes.