Tamale Pie

1 lb hamburger or 8oz of chorizo

1 cup corn meal or masa or blend of both

1 medium onion, chopped

1 clove garlic minced

1 15oz can whole corn

1 15oz can tomato sauce

1 10oz can enchilada sauce

½ 15oz can black olives sliced

½ 12oz can beer

1 tsp oregano

1 lime

grated cheese (to taste)

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+ brown hamburger with onions and garlic.

+ drain off excess fat.

+ stir in enchilada sauce, tomato sauce and beer

+ stir in corn, olives and oregano

+ simmer 15 minutes

+ add juice of lime

+ stir in corn meal/masa until desired thickness

+ remove from heat and let sit 5 minutes

+ garnish and serve