Quick Pickled Green Tomatoes

This is a general recipe, you'll have to judge the amount of liquid

needed based on the size and number of containers.

. thickly slice tomatoes

. put in a container

. for each quart of container

. add one clove garlic

. 1 teaspoon pickling spice

. bring water to a boil

. for each quart of water

. 1/2 cup white vinegar

. 3 tablespoons kosher salt

. pour liquid over the tomatoes

. press down and place a weight on top of the tomatoes

so that all of the tomatoes are under the brine.

. leave them at room temperature.

. ready the next day

. refrigerate after